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Fresh           Unique          Delicious

For Grazing


Vegetable Crudités…Seasonal veggies served with herb caper dip
Cheese and Fruit Display…served with croustades and crisps
Tuscan Breads, Focaccia and Bruschetta…served with extra virgin olive oil for dipping
Hot Maryland Crab Dip…with crisps and Tuscan bread
Hot buffalo Chicken Dip…served with celery and tortilla chips
Trio of Hummus and Pita Chips…roasted red pepper, original and black bean hummus
Hot Spinach and Artichoke Dip…served with herb croustades and tortilla chips
Baked Brie in Puff Pastry (includes 2 wheels)…with brown sugar, honey and almonds served with baguette slices

Mini Sandwich Platter…Choose 3
 
Tuna Salad with Dill, Shallots, Apples, Lettuce & Tomatoes
Tarragon Shrimp Salad
Egg Salad with Capers and fresh herbs
Cranberry-Pecan Chicken Salad with Baby Greens
Roasted Turkey, Tomato, Avocado and Black Bean Hummus
  Salads / Sides By the Pound
 
Farm Fresh Egg Salad with Capers and Fresh Herbs
Chicken Salad with Sun Dried Cranberries and Pecans               
Shrimp Salad with Lemon and Tarragon
Cucumber and Tomato Salad with Red Onion and Feta                
Creamy Potato Salad with Fresh Dill
Asian Cole Slaw with Peanuts and Sriracha Mayonnaise
Beth’s Slaw with Sweet Corn, Tarragon, Scallions, Fennel
Salad of Haricot Verts, Grilled Sweet Peppers and Shallots
Tomato Salad with Basil and Mozzarella
Baked Beans
  
Large Displays
 
Roasted Tenderloin of Beef  
with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard
 
Herb Grilled Chicken Breasts with Tomato vinaigrette
 
Tarragon marinated Salmon
with Roasted Asparagus, Fennel and Pear Tomato Salad
 
Cuban Style Steak with Cucumber-Tomato Escabeche
 
Chicken Terrine with Tomato Vinaigrette
 
Marinated Pork Tenderloin with Herb Mustard Sauce with Haricot Vert Salad
 
Large Salads
 
Caesar Salad with Tuscan Croutons
     with shrimp, chicken or tuna                                                      
 
Chopped Panang Chicken, napa cabbage, cilantro, scallions, won ton strings   
 
BLT Chopped Salad…Pork Belly, Tomato Dressing, Grape Tomatoes and Mixed Lettuce
 
Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette
 
Baja Chop…cilantro, avocado, sweet corn, poblanos, lime 
Vinaigrette
 
Arugula, Roasted Beets, Almonds, Goat Cheese and Champagne Vinaigrette
 
Seasonal Fruit Salad   
 

 Snacks By the Pound

Tomato-Basil Bruschetta
Annapolis Crab Fondue
Fresh Roasted Tomato Salsa
Roasted Red Pepper and White Bean Hummus
Cuban Black Bean Dip
Spinach and Artichoke Dip with Tortilla Chips
 

 
 

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Sweet Treats



​Quick Breads
Pumpkin, Zucchini, Poppy Seed, Lemon
 
Cookies and Bars
Chocolate Chip “Cowboy” Cookies
Chocolate Fudge Brownies
Salted Nut Bars
Lemon Curd Squares
 
 
Whoopie Pies
  • -Cream Cheese
  • -Marshmallow
 
Bread Pudding
Flavors:  Bourbon Pecan, Chocolate Raspberry,
Cinnamon Raisin, Baileys, Almond Joy,
Nutella Banana, PB and J
 
Cobblers
Apple Caramel or Blueberry Pomegranate
 
 
 
Cupcakes
Flavors:  Red Velvet, Chocolate, Vanilla, German
Chocolate, Ice Cream Sundae, French Toast with Maple
Icing and Bacon
 
Baby Shower Cupcakes
 
Muffins
morning glory, blueberry with streusel topping,
cranberry-orange, pumpkin

Big Stuff…
Persimmon Pudding 
Vanilla Cheesecake with a topping unique to you
 
Minis
Straight up Vanilla Cheesecake
Pumpkin Spice Cheesecake
Caramel Bites
Chocolate Chip Cookies
Pop ‘em in your Mouth Brownies
 
Things in Jars…
Banana Pudding
Strawberry Tres Leches
Blueberry Pomegranate Cobbler 

Vanilla Yogurt Parfait with Fresh Berries & Pecan Granola
 
 
 
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  • About
  • Contact
  • Whisk
  • Beth's Kitchen Table
  • Photo Gallery